Stuffed Yellow Crookneck Squash with Bacon
My mother is descended from generations of gardeners, and fresh produce from our family garden counts among the fondest memories and greatest comforts of my childhood.
From late spring when the red clay of the Carolina hills was turned over for new planting until the frost nipped the last of the tomatoes and sweetened the fall greens, our gardens were both a place of deep comfort and a source for even deeper comforts at the table.
Of all the things that came from them, the one that resonates with the best of those childhood memories and characterized our summer table is yellow crookneck squash. Read More